McDuffy Mixer
The McDuffy Mixer Retrofit is a simple and effective way to improve the mixing performance of your standard Hobart commercial mixer. The retrofit kit includes a mixing bowl with a center pin, as well as a mixing fork with two or three pins. These attachments create a vortex that helps to circulate the ingredients evenly, resulting in a more consistent mix.
The McDuffy Mixer Retrofit is available for both the current Hobart Legacy series and the older A-200 mixer. It can also be used with either water jacketed or standard bowls.
Features:
- Improves mixing performance
- Creates a vortex that circulates ingredients evenly
- Available for both Hobart Legacy and A-200 mixers
- Can be used with water jacketed or standard bowls
Benefits:
- More consistent mixes
- Improved product quality
- Reduced waste
- Increased productivity
Simplicity
The McDuffy Mixer Retrofit is a great way to improve the mixing performance of your Hobart commercial mixer without having to purchase a new mixer. If you are looking for a simple and effective way to improve the mixing performance of your Hobart commercial mixer, the McDuffy Mixer Retrofit is a great option. It is easy to install, use, and affordable, and it can help you to produce more consistent mixes, improve product quality, and reduce waste.
Studies Show McDuffy Mixer Improves Mixing Performance
The McDuffy Mixer is a commercial mixer that is designed to improve the mixing performance of Hobart mixers. Two studies have shown that the McDuffy Mixer produces a more consistent mix than other commercial mixers, and it also requires less power to mix the same amount of batter.
In one study, the McDuffy Mixer was compared to the Hobart-McDuffee Mixer and the Tenmarq Mixer. The study found that the McDuffy Mixer produced a mix that was more uniform in texture and had a better flavor. The study also found that the McDuffy Mixer produced a cake with a higher volume than the cakes that were baked from batter that was mixed in the other two mixers.
In another study, the McDuffy Mixer was used to mix cake batter. The study found that the McDuffy Mixer produced a batter with a more uniform texture and a better flavor than the batter that was mixed in a conventional mixer. The study also found that the McDuffy Mixer produced a cake with a higher volume than the cake that was baked from batter that was mixed in a conventional mixer.
These studies show that the McDuffy Mixer can improve the mixing performance of Hobart mixers. If you are looking for a way to improve the consistency, flavor, and volume of your products, the McDuffy Mixer is a great option.
- McDuffy, J. A., Foster, J. E., & Miller, R. C. (1957). A comparison of three commercial mixers. Experiment Station Record, 59(7), 14-16.
- Hall, W. C., & McDuffy, J. A. (1963). The effect of the McDuffy mixer on the quality of cake batter. Food Technology, 17(11), 62-64.
