Mixograph
The National Manufacturing Mixograph is a recording dough mixer that is used to quickly analyze flour for gluten strength, proper absorption, mixing peak time, and mixing tolerance. The Mixograph is available in two different sizes: 10g and 35g.
The Mixograph is an instrumental device that has been used in the AACC Method 54-40. This method is a standard procedure for testing the baking quality of flours from soft, hard, and durum wheat. The Mixograph provides information on the mixing and absorption characteristics of flour, which can be used to improve the quality of bread and other baked goods.
Features:
- Records gluten strength, proper absorption, mixing peak time, and mixing tolerance
- Available in two sizes: 10g and 35g
- Hooks up to a computer running the MixSmart software program
- Simple and easy to use
- Standard procedure for testing the baking quality of flours
Benefits:
- Improves the quality of bread and other baked goods
- Tracks the performance of different flours
- Optimizes the mixing process
- Valuable tool for bakers, cereal scientists, and other food professionals
Data Driven
The Mixograph is a simple and easy-to-use machine. It can be hooked up to a computer running the MixSmart software program to provide detailed mix data. This data can be used to track the performance of different flours and to optimize the mixing process.